top of page

Macadamia & Chocolate Raw Cookies

  • Writer: Zohar
    Zohar
  • May 26, 2021
  • 2 min read

ree

I am not sure when I started to be a cookie monster.. but honestly, I love cookies. Love, love, loveeeee them! :-) If I buy a package, I will eat them all. There is no way to stop haha.


However, since I have digestive issues with products that contain gluten and lactose, I do need to be careful to balance my diet. Plus, if I eat gluten products for too long, it also kicks a stronger Rosacea and my face gets swollen.


So, what do we do? Bake own cookies that are compatible with my digestive issues and skin condition! For the sake of my mental health, there is always one day in the week that I rest. I rest from work, from physical activities and from being connected (digital detox). I use this day to cook or bake.


ree

Ingredients:

  • 1 cup macadamia nuts

  • 1 cup almond meal

  • 2 tbsp cacao powder

  • 2 tbsp melted coconut oil

  • 8 dates (soaked in water 10min)

  • vanilla powder (optional)

  • Sea salt to taste (I use himalayan salt)

When preparing raw cookies, you need to take two main things into account: if the dough gets too dry, you can go adding boiling water to the mix. If it gets too wet, add more meal.


We will mix all dry ingredients and the unpitted dates that have been previously soaking in water in the dry container. Blend the mixture at high speed. Add the coconut oil, vanilla powder if you want and sea salt (this is a must!). Blend it at low speed.


Once all the ingredients are nicely mixed and dough is sticky (but not too sticky, your hands shouldn't get full of it), set the dough aside on top of a baking paper. Then, take another baking paper and start pressing down the dough, until creating a kind of thick pizza dough :)


Take the cookie cutters and start cutting the dough in shape of cookies. Set each cookie aside in a tray / cookie box. Once we are done with the whole dough, we place the tray in the fridge.

Raw desserts and snacks are usually stored in the fridge. Otherwise, in room temperature, they get soft and, in the case of raw cheesecakes, they even melt!


And... we are ready to enjoy the cookies with a hot beverage! :)

ree

If you try out the recipe let me know how it went! There are more variations of this recipe that I will go sharing the following weeks.


xx

Zohar

Comments


Do you have any questions or you would like to make a consultation?

Contact Zohar

Join our community

Thanks for submitting!

Connect with Zohar

  • Instagram
  • YouTube
  • Facebook Basic Black
  • TikTok

About Zohar.Yoga.Flex

Zohar.Yoga.Flex is your go-to space for flexibility, yoga, and contortion-inspired training — from free classes and challenges on YouTube to exclusive content for Members and personalised private coaching in Zurich or online.

 

Founded by Zohar, a certified yoga teacher, flexibility coach, contortionist, and artist, ZYF’s mission is to empower people through movement, build confidence, and help you reach your full potential. Nothing is impossible with dedication, consistency, and the right guidance.

© 2025 by Zohar.Yoga.Flex

bottom of page